There was a time, during the nascent rise of the modern
coffeehouse a few of decades back, when finding a fancy flavor or spin on your
must-have java was something of an unusual occurrence.
The favorite seasonal drink first hit the market back in
2003, and the coffee company sold 200 million of them just in the first 10
years, Forbes reported. The PSL is not the only autumnal drink coming to
Starbucks this autumn. Currently, the official Pumpkin Spice Latte Twitter
account has 112,000 followers. September 6 will also mark the debut of the
franchise's new Chile Mocha, comprising coffee infused with a cocoa and
cinnamon powder, topped with a dollop of whipped cream and finished with a
Chile Mocha topping consisting of ancho and cayenne chilli pepper, cinnamon,
paprika, sugar and a touch of sea salt. It’s the day you’ve been waiting for:
PSL is back at Starbucks and I, a former barista, am about to share my secrets
to getting a pumpkin spice latte that you can enjoy guilt-free.
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